Banana Slipper Cocktail
A smooth and refreshing tropical cocktail blending rich dark rum with naturally sweet banana juice and a touch of palm sugar for a delightful twist.
In a cocktail shaker, combine the dark rum, banana juice, and palm sugar.
Add ice to fill the shaker halfway, then shake vigorously for about 15 seconds until well chilled.
Strain the mixture into a chilled glass filled with fresh ice.
Garnish with a banana slice or a thin twist of lime if desired, and serve immediately.